7-8 pieces Boneless Chicken
3-4 slices Tomato
4-5 slices Capsicum
5-6 rings Onion
2 slices Bread, toasted
? tsp Chaat Masala
? tsp Garam Masala
Salt to taste
? tsp Red Chilli Powder
? tsp Black Pepper Powder
? tsp Ginger-Garlic Paste
1 tbsp Mustard Sauce
1 tbsp Barbecue Sauce
1 tbsp Hot Sauce
1 tbsp Curd
Marinate chicken with ginger-garlic paste, curd, red chilli powder, salt, black pepper powder, garam masala and chaat masala for 30 minutes.
Roast the chicken pieces till golden brown.
Spread barbecue sauce on the bread slice and add the roasted chicken pieces.
Add onion rings, tomato and capsicum slices.
Add hot sauce, mustard sauce and cover with another bread slice. Cut into half and serve.