By: Jigyasa Kakwani
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Vietnamese iced coffee is a sweet, rich coffee made with sweetened condensed milk and strong brewed coffee. Here's how to make this trending coffee at home.
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-4 cups water
-1/2 cup dark roast ground coffee beans
-1/2 cup sweetened condensed milk
-16 ice cubes
(Note: for 4 servings)
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Begin by brewing water with coffee using your preferred method. Meanwhile, add 2 tablespoons of sweetened condensed milk to each coffee cup.
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Once brewed, pour 1 cup of fresh hot coffee into each cup. Stir well to dissolve the condensed milk.
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Now, take tall glasses and fill these with 4 ice cubes each.
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Pour hot coffee into the tall glasses. Stir briskly with a long-handled spoon. Your Vietnamese Iced coffee is ready!
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For tips to make the perfect cold brew, click here.
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