By: Neha Grover
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2 cups whole wheat flour, 1 tsp yeast, 1 tsp sugar, ¾ cup warm water, 1 tbsp olive oil, ½ tsp salt.
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In warm water, mix sugar and yeast. Let it sit for 10 minutes until frothy – this activates the yeast.
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In a large bowl, combine flour and salt. Add yeast mixture and olive oil. Knead dough for 8–10 minutes until smooth and elastic
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Cover dough with a damp cloth. Leave in a warm place for 1–1.5 hours, until doubled in size.
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Punch down risen dough. Roll out into a circular or rectangular base about ½ cm thick.
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Place base on a greased tray. Bake at 200°C (392°F) for 6–8 minutes until slightly firm but not brown.
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Place base on a greased tray. Bake at 200°C (392°F) for 6–8 minutes until slightly firm but not brown.
Image Credit: Pexels
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