By: Nikita Nikhil
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Mangoes may be called the king of fruits, but not all are naturally ripened. Here are 6 simple ways to tell if your mangoes have been artificially ripened with chemicals.
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Artificially ripened mangoes often give out a strong, unpleasant chemical-like smell instead of a sweet, fruity aroma like they normally do.
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Look for patches of green and yellow. Unusual patches or uniform bright yellow colour is a clear sign that the mango was ripened using chemicals.
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If a mango feels too soft or gets squishy quickly, it may have been ripened artificially. These mangoes lose their natural firmness quickly.
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A white or greyish layer on the mango's skin could be because of a residue from chemicals used on it. Always wash mangoes thoroughly.
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Artificially ripened mangoes don't have a natural sweetness and depth of flavour. They may taste bland or even bitter due to the chemicals.
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If your mangoes ripen unusually quickly, all at once, it's a sign they aren't ripening naturally. Pay attention to the texture of your mangoes.
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For delicious mango cocktail recipes to try this summer, click here.
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