By: Niharika Khurana
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New to vegan cooking? Learn how to make delicious, plant-based meals with ease. These six simple tips will help you get started today.
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Fill your pantry with essentials like lentils, chickpeas, nuts, seeds, tofu, and plant-based milk. These ingredients make vegan cooking easier and more enjoyable.
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Swap dairy for almond or oat milk, use flaxseeds instead of eggs, and replace meat with mushrooms or jackfruit. Cooking plant-based meals is simpler than you think.
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Herbs and spices add depth to your dishes. Experiment with garlic, cumin, turmeric, smoked paprika, and nutritional yeast for bold, savoury flavours.
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Save time and effort with one-pot dishes. Try creamy coconut curries, hearty lentil soups, or flavourful vegetable stir-fries — all in a single pot.
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Beyond tofu, explore tempeh, seitan, and textured vegetable protein (TVP). These ingredients offer great texture and enhance plant-based dishes.
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Begin with easy recipes like smoothies, salads, and stir-fries. Vegan cooking is about creativity, balance, and enjoying fresh, wholesome food.
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For easy vegan recipes,
click below:
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