By: Payal
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Most Indian household kitchens are stocked with edible seeds. These seeds are a powerhouse of essential vitamins and minerals, and we use them in a number of dishes.
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Today, we bring you some pro tips on storing these tiny seeds for the long term.
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Whole, raw seeds will stay fresh the longest. Chopped or toasted seeds tend to release oils, which can get exposed to more oxygen. This, in turn, can make them go rancid more quickly.
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To keep your seeds fresh, use airtight containers. They don't allow the air to seep in and hence, the seeds don't get exposed to air and stay fresh for a long time.
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There is no denying the fact that storing seeds in air-tight containers can keep the seeds fresh for quite some time. However, keeping the containers in the fridge will keep the seeds fresh for much longer.
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It is always a good idea to store the seeds in glass jars, instead of plastic and steel ones. This is primarily because seeds have a higher chance of getting exposed to air in plastic containers in comparison to glass ones.
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Next time, try and buy the freshest seeds that you can find. Do check the manufacturing date on the package before adding it into your shopping cart.
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