By: Nikita Nikhil
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Bought some sourdough and not sure how to keep it fresh? Don't worry, we've got you covered! Here's how to make sure it stays deliciously crusty and full of flavour.
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Plastic bags trap moisture, which can make the bread soggy and lead to mould. After buying, immediately remove it from any plastic to keep it fresh.
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A paper bag allows sourdough to breathe, retaining its crust and texture. Just place the bread in the bag, then fold the top to seal.
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A bread box prevents your sourdough from drying out without trapping moisture. This will keep the bread fresh for longer.
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If you don't consume sourdough immediately, slice and freeze individual pieces. Use the slices as desired and toast them for a fresh taste.
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If sourdough starts to harden, sprinkle a little water on it and toast in the oven for a few minutes. This will make it crusty on the outside and soft inside.
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For delicious sourdough bread recipes, click here:
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