By: Nikita Nikhil
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If you want to reduce food wastage, organising your fridge is essential. Maximising fridge space will not only prevent spoilage but also save money. Here is how to do it.
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Keep frequently used items at the front and store leftovers in clear containers. This prevents food from getting lost at the back and going to waste.
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If you often forget what needs to be used first, label containers with dates. This ensures older items are used before newer ones, reducing unnecessary waste.
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Rearrange shelf heights to accommodate different types of food properly. This prevents overcrowding and ensures all items remain easily accessible.
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Store fruits, vegetables, dairy, and meats in their designated sections. This helps maintain freshness and prevents cross-contamination.
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Air circulation keeps the right temperature. An overcrowded fridge blocks airflow, making food spoil faster. Leave space between items for proper cooling.
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For more tips on increasing the lifespan of your fridge, click here:
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