By: Nikita Nikhil
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Love spicy food? Then you need to try this Hyderabadi red chicken curry! This dish is a wedding favourite and pairs perfectly with both roti and rice. Here's how to make it.
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500g chicken
1 tbsp garam masala powder
1 tsp red chilli powder
1 tsp haldi
2 tsp jeera powder
1 tbsp ginger-garlic paste
1 cup curd
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Salt
10-15 Kashmiri Red Chillies
6-8 garlic cloves
4 tbsp oil
2 cups fried onions
Coriander leaves (for garnish)
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In a bowl, mix chicken with curd, garam masala, red chilli powder, haldi, jeera powder, ginger-garlic paste, and salt. Let it sit for an hour.
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Soak 10-15 red chillies in warm water for 10 minutes, then blend them with garlic into a smooth, fiery paste.
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Heat oil in a pan, add the marinated chicken and red chilli paste, and cook for 15 minutes. Keep stirring until the oil starts separating.
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Add some water, cover the pan, and let it simmer for 20 mins or until the chicken is tender and the gravy thickens. Top with fresh coriander and serve hot!
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For more spicy chicken curry recipes, click here:
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