10 Different Green Chutneys You Must Try

By: Toshita Sahni

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Green chutney has many variations worth tasting. Their recipes vary across households and regions in India. Here are 10 different types you must know about:

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1. Coriander-Mint Chutney

Blend fresh coriander and mint with green chillies to make a zesty, popular green chutney which can be eaten with a wide variety of foods.

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2. Coriander-Coconut Chutney

Grind fresh coriander with grated coconut, green chillies, and spices to make a smooth, flavorful South Indian-style chutney.

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3. Coriander-Garlic Chutney

Garlic lovers will especially enjoy this green chutney. Blend coriander leaves with garlic, green chillies, and spices to create a bold, savoury chutney.

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4. Mint-Yoghurt Chutney

Combine fresh mint with yoghurt and spices to make a cool, tangy, and creamy chutney. Relish it with fried snacks as well as grilled treats.

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5. Mint-Cucumber Chutney

Blend cucumber with fresh mint and other basic ingredients to create a light, refreshing chutney. This version is ideal for hot days.

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6. Curry Leaf Chutney

Grind fresh curry leaves with coriander, coconut, and spices to make an aromatic chutney with South Indian flavours.

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7. Green Chilli Chutney

Mix fresh green chillies with coriander and spices to make a fiery chutney perfect for fans of spicy food. You must especially pair it with pakoras and sandwiches.

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8. Palak Chutney

Want a different way to savour spinach (palak)? Combine it with coriander, green chillies, and mild spices to make a smooth, earthy chutney.

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9. Raw Mango Chutney

Blend raw mango with coriander and chillies to make a tangy, vibrant chutney. It might just become your go-to condiment.

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10. Green Garlic Chutney

Curious to try a lesser-known green chutney? Blend green garlic with fresh coriander and common spices to prepare a unique treat.

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To explore unique ways to use green chutney while cooking

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