By: Toshita Sahni
Green chutney has many variations worth tasting. Their recipes vary across households and regions in India. Here are 10 different types you must know about:
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Blend fresh coriander and mint with green chillies to make a zesty, popular green chutney which can be eaten with a wide variety of foods.
Grind fresh coriander with grated coconut, green chillies, and spices to make a smooth, flavorful South Indian-style chutney.
Garlic lovers will especially enjoy this green chutney. Blend coriander leaves with garlic, green chillies, and spices to create a bold, savoury chutney.
Combine fresh mint with yoghurt and spices to make a cool, tangy, and creamy chutney. Relish it with fried snacks as well as grilled treats.
Blend cucumber with fresh mint and other basic ingredients to create a light, refreshing chutney. This version is ideal for hot days.
Grind fresh curry leaves with coriander, coconut, and spices to make an aromatic chutney with South Indian flavours.
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Mix fresh green chillies with coriander and spices to make a fiery chutney perfect for fans of spicy food. You must especially pair it with pakoras and sandwiches.
Want a different way to savour spinach (palak)? Combine it with coriander, green chillies, and mild spices to make a smooth, earthy chutney.
Blend raw mango with coriander and chillies to make a tangy, vibrant chutney. It might just become your go-to condiment.
Curious to try a lesser-known green chutney? Blend green garlic with fresh coriander and common spices to prepare a unique treat.
To explore unique ways to use green chutney while cooking