By: Nikita Nikhil
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Love that tangy-sweet imli chutney but are short on time? This instant premix is perfect to whip up some delicious chutney in minutes!
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1 cup tamarind (imli)
1 cup jaggery powder
1 tsp roasted cumin powder
½ tsp black salt
½ tsp red chilli powder
¼ tsp dry ginger powder
1 tsp fennel seed powder
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In a microwave, oven or air fryer, dry up the tamarind completely. Make sure it is completely dry and moisture-free to make it into a powder.
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Once dried and cool, transfer the tamarind into a mixer grinder. Grind into a smooth powder. Sieve to remove any hard bits from the mixture.
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In a bowl, mix tamarind powder, jaggery powder, roasted cumin powder, black salt, and red chilli powder. Mix well to combine.
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Transfer the blend to an airtight jar. When needed, take the desired amount with water, stir until smooth and enjoy with your favourite foods!
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For easy recipes of homemade chutneys, click here:
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