2 Raw Mangoes, cubed

1 tsp Mustard Seeds

¼ tsp Fenugreek Powder

3 tbsp Mustard Oil


1 tsp Salt

1 tsp Turmeric Powder

¼ tsp Hing

2 tsp Red Chilli Powder

Chop raw mango into bite-sized pieces. Add salt, coat it well and keep it aside.

Step 1

Heat mustard oil in a pan. Add mustard seeds, and let them splutter. Then, add hing and fenugreek powder.

Step 2

Next, add turmeric powder and red chilli powder. Mix well and take it off the flame.

Step 3

Add the spices mix to the mango.

Step 4

Mix it well. Let it rest for 2-3 minutes.

Step 5

Your instant mango pickle is ready! Enjoy it with paratha, khichdi or any other dish of your choice.

Step 6

For more instant pickle recipes