By: Payal
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Chickpeas aren't just a tasty source of protein & fibre - they're also extremely versatile. Got leftover chole from last night? Swap out your Chole Chawal & try these fun new recipes!
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Kabuli chana pulao is the ultimate rice and chickpea combo. The aromatic spices bring a punch of flavour and make your kitchen smell amazing.
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Packed with protein and fibre these sweet potato & spice-infused snacks are both healthy & delicious.
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Spinach-chickpea soup is your go-to. With just chickpeas, shallots, black pepper, and salt, it's a simple yet satisfying bowl of goodness.
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Imagine thick, smooth pancakes made with gram flour & a veggie-chickpea mix. Chickpea fritters are a crunchy & delightful way to use up those leftovers.
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Health meets taste with palak chole tikki. Crispy on the outside & soft on the inside, these tikki are love at first bite.
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Craving chaat? This high-protein version will hit the spot. Mix boiled potatoes, onions, tomatoes, tamarind juice, & papdi for a tangy, spicy snack.
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