By: Neha Grover
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A fragrant rice dish sweetened with jaggery, infused with cardamom, and garnished with nuts for a delightful festive treat.
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A Maharashtrian delicacy, this stuffed flatbread features a sweet jaggery and lentil filling, making it a favourite during festivals.
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A crunchy, nutty Indian brittle made with jaggery and peanuts or sesame, offering a perfect balance of sweetness and crunch.
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A South Indian rice pudding cooked with jaggery, coconut milk, and cardamom, enjoyed during special occasions and celebrations.
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Sesame and jaggery balls made during Makar Sankranti, symbolising warmth, togetherness, and the sweetness of relationships.
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Soft, deep-fried jaggery wheat fritters, infused with fennel and cardamom, a popular North Indian snack with a rustic charm.
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A Tamil Nadu favourite, this deep-fried jaggery and rice flour delicacy has a crisp exterior and a soft, melt-in-mouth centre.
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A healthier take on banana bread, using jaggery for natural sweetness, adding a rich caramel-like depth to every slice.
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Fluffy pancakes infused with jaggery, offering a warm, earthy sweetness, perfect with butter, fruits, or a drizzle of honey.
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A comforting beverage made with melted jaggery, cocoa, and milk, providing a deep caramel-chocolate fusion, perfect for cosy evenings.
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Gud Kheer Recipe:
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