By: Payal
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After hours of fasting, the moon finally rises, and the kitchen comes alive. From rich curries to cooling raitas, here are six dishes that turn Karwa Chauth dinner into a celebration.
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This classic dish balances nutrition and comfort. Soft paneer cooked in spiced spinach and tomatoes makes the first bite after fasting both hearty and healing.
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A cooling bowl of cucumber raita feels like a sip of calm. Packed with water and probiotics, it soothes acidity and balances the rich flavours of your festive spread.
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Soft, earthy methi parathas made with fenugreek leaves bring warmth to the plate. Tear them fresh off the tawa and pair with dal or paneer for the perfect meal.
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Every bite of this Achari Paneer Pulao bursts with spice and comfort. The pickling flavours blend beautifully with paneer and rice, turning dinner into pure joy.
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Slow-cooked black lentils simmered with butter, tomatoes, and kasoori methi. This velvety dal is rich, aromatic, and perfect with naan or jeera rice.
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A bowl of warm kheer brings sweetness to the evening. Simmered with milk, cardamom, and almonds, it is the flavour of love after a long day of patience.
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After a day of fasting, this meal is more than food. It is gratitude served warm — a reminder that every bite shared at the table is a quiet celebration of love.
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