By: Neha Grover
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A signature Kashmiri delicacy, this slow-cooked lamb curry is infused with aromatic spices, making it rich, flavourful, and irresistible.
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Baby potatoes slow-cooked in a spiced yoghurt-based gravy, offering a perfect blend of tanginess and rich Kashmiri flavours.
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A fragrant saffron-infused rice dish, sweetened with dry fruits, nuts, and ghee, bringing warmth and richness to Kashmiri cuisine.
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A subtle yet flavourful yoghurt-based mutton curry, cooked with aromatic spices like fennel and cardamom, offering a comforting taste.
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A simple yet nutritious dish, this Kashmiri collard greens preparation is stir-fried with mustard oil, garlic, and mild spices.
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Salted tea paired with soft, tandoor-baked Kashmiri bread, perfect for a cosy breakfast in the valley.
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A creamy rice pudding infused with saffron, rose water, and cardamom, topped with nuts, making it a delightful Kashmiri dessert.
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Minced mutton meatballs cooked in creamy yoghurt gravy, this royal dish is a true delight from Kashmiri Wazwan cuisine.
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A traditional pink-coloured tea, made with salt, baking soda, and milk, offering a refreshing and soothing Kashmiri experience.
Pahadi Recipes You Must Try:
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