By: Toshita Sahni
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Keema, made using chicken or mutton mince, is a versatile ingredient for any meal. Here are some easy keema recipes you will love:
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This is a classic combo you cannot go wrong with. There are many versions of this spiced keema preparation - most of them paired with pav.
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Keema also goes well with rice. Add keema as one of your biryani layers to create an impressive dinner dish.
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This is another keema recipe with rice that is sure to stand out. Both chana dal and keema are used to give this pulao a distinctive texture.
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Potato chops with keema can be enjoyed as a snack. Pair them with bread or roti, and they can be satisfying enough for a quick dinner.
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Need a keema recipe for a special dinner appetiser? Choose to make crisp patti samosas filled with flavourful keema stuffing.
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To make Madurai Kari Dosa, omelette and keema are layered on top of a plain dosa. This a unique keema recipe with a South Indian twist.
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Baida roti combines the yumminess of eggs and keema in a single stuffed delight. You can also add a layer of cheese for extra indulgence.
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For step-by-step recipes for these keema dishes
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