By: Vaishali Kapila
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Ladoos may seem simple to make, but a few common mistakes can spoil their flavour and texture. Keep these tips in mind to ensure your ladoos turn out perfectly.
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Toasting ingredients such as besan or boondi on high flame can make them hard and dry. Always keep the flame on low for the best results.
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Another common mistake is skipping the toasting process entirely. If you do so, your ladoos will lack that distinct flavour and texture.
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If you like adding dry fruits to your ladoos, ensure to roast them well. This will help bring out their aroma, resulting in delicious ladoos.
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Powdered sugar may create a grainy texture in ladoos. Its best to use granulated sugar to achieve a melt-in-the-mouth experience.
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Too much ghee makes ladoos oily and difficult to shape. Use just enough to bind the mixture, ensuring they hold together their shape.
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For delicious ladoo recipes
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