By: Payal
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Celebrate Guru Nanak Jayanti with a quick Langarwali dal recipe made with urad and chana dal. Comforting flavours inspired by Gurdwara traditions.
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Langarwali Dal served in Gurdwaras is loved for its flavour and the spirit of service. It is a simple dish that feels rich with tradition and kindness.
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Families prepare Langarwali dal during Guru Nanak Jayanti as a symbol of gratitude and togetherness. It brings everyone to the table.
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You can cook this wholesome mix of urad and chana dal with pantry ingredients in around 20 minutes, without losing the familiar taste.
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1 cup Urad Dal
1 cup Chana Dal
2 Bay Leaf
1 tbsp roughly Chopped Ginger
1 tbsp roughly Chopped Garlic
1 large roughly Chopped Onion
1 medium roughly Chopped Tomatoes
2 tbsp Ghee
1 tsp Cumin Seeds
1 tsp Red Chilli Powder
1/2 tsp Haldi
1 tsp Coriander Powder
Salt according to taste
Add dal to a cooker with water. Add half the ginger, garlic, turmeric powder, and red chilli powder. Close the lid and cook well.
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Add bay leaf and pressure cook for 3 to 4 whistles. The dal must be soft so that it absorbs all the seasoning later.
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Heat ghee and a little oil. Add cumin seeds till they splutter. Add the rest of the ginger and garlic along with onions and tomatoes.
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Cook till soft. Add coriander powder and salt. This step gives the dal its signature langar flavour.
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Add cooked dal to the pan. Let it simmer for at least 15 minutes. Slow cooking deepens the taste beautifully.
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Finish with chopped coriander and a little ghee. Serve hot with roti or rice. A meal that feels like comfort and community.
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