By: Payal
Image Credit: Getty
Punjabi cuisine is renowned for its rich flavours and hearty meals. These dishes beautifully reflect Punjab's food culture and traditions.
Image Credit: Getty
A classic dish made from mustard greens, slow-cooked with simple spices for an earthy, comforting taste. It usually pairs with makki ki roti and some jaggery.
Image Credit: Getty
A traditional Punjabi sweet made with ghee, wheat flour, and dried fruits, known for its energy-boosting goodness.
A crunchy snack prepared with roasted peanuts and jaggery, offering a perfect mix of sweet and nutty flavours.
Image Credit: Getty
A spicy, dry chickpea dish cooked with whole spices, famous for its bold and intense taste. You can pair it with roti, paratha or puri.
Image Credit: Getty
A creamy lentil dish slow-cooked with butter, loved for its rich texture and mild flavours. Dal makhani is a classic dish that is usually prepared for Indian festivals.
Image Credit: Getty
A bowl of rajma chawal is a comforting combo for many of us. This spicy rajma curry is served with steamed rice, which is simple yet deeply satisfying.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty