1/2 cup Jaggery (Gur)
¼ tsp Cardamom Powder
1 tsp Cashewnuts, crushed
¼ cup Sesame Seeds (Til)
Roast sesame seeds till the colour changes.
In a pan, add jaggery and let it melt completely.
Add the roasted sesame seeds to the molten jaggery.
Now, add crushed cashewnuts to the mixture.
Sprinkle the cardamom powder evenly.
Mix everything together so that the ingredients combine well.
Once the laddoo mixture cools down, shape it with greased hands. Serve fresh and enjoy!