1/2 cup Jaggery (Gur)
¼ tsp Cardamom Powder
1 tsp Cashewnuts, crushed
¼ cup Sesame Seeds (Til)
GUR
Roast sesame seeds till the colour changes.
STEP 1
In a pan, add jaggery and let it melt completely.
STEP 2
Add the roasted sesame seeds to the molten jaggery.
STEP 3
Now, add crushed cashewnuts to the mixture.
STEP 4
Sprinkle the cardamom powder evenly.
STEP 5
Mix everything together so that the ingredients combine well.
STEP 6
Once the laddoo mixture cools down, shape it with greased hands. Serve fresh and enjoy!
STEP 7