LOHRI-SPECIAL
GUR AUR TIL
KA LADDOO

Ingredients

1/2 cup Jaggery (Gur)

¼ tsp Cardamom Powder

1 tsp Cashewnuts, crushed

¼ cup Sesame Seeds (Til)

Roast sesame seeds till the colour changes.

Step 1

In a pan, add jaggery and let it melt completely.

Step 2

Add the roasted sesame seeds to the molten jaggery.

Step 3

Now, add crushed cashewnuts to the mixture.

Step 4

Sprinkle the cardamom powder evenly.

Step 5

Mix everything together so that the ingredients combine well.

Step 6

Once the laddoo mixture cools down, shape it with greased hands. Serve fresh and enjoy!

Step 7

For more Lohri recipes