By: Payal
Image Credit: Getty
Chutney is a game-changer that can take your meal to the next level. If you love a little heat, this Andhra-style tomato chutney is a must-try. It's ready in just 20 mins - follow these steps!
Image Credit: Getty
4 tomatoes, chopped, 1 onion, chopped, 1/2 tsp haldi, 1 tsp red chilli powder, 2-3 green chillies, 1-2 garlic cloves, 1/2 tsp jeera, 1/2 tsp coriander seeds
Image Credit: Getty
1 tsp urad dal1 tsp mustard seeds2-3 tbsp oilSalt to tasteA handful of curry leaves1 tbsp tamarind paste
Image Credit: Getty
Heat some oil in a pan. Once it's hot, add jeera, curry leaves, coriander seeds, and garlic cloves. Stir them together and let the aroma fill the air.
Image Credit: Getty
Toss in the chopped onions and green chillies. Cook them until the onions turn golden brown and everything is sizzling.
Image Credit: Getty
Add the chopped tomatoes, haldi, tamarind paste, and a pinch of salt. Stir everything well and cook for 2-3 minutes to blend the flavours.
Image Credit: Getty
Pop the lid on and let the tomatoes cook down until soft. Once they're nice and tender, add red chilli powder and fresh coriander leaves. Give it a good mix.
Image Credit: Getty
Turn off the heat and let the mixture cool. Then, throw it into a mixer grinder and blend it into a smooth paste.
Image Credit: Getty
Now for the magic: make a tadka with oil, mustard seeds, and urad dal. Pour it over the chutney, mix it in, and voila - your Andhra-style tomato chutney is ready!
Image Credit: Getty
For More Chutney Recipes Click Here:
Image Credit:Getty