Make Creamy 
kesar kulfi
At Home This Summer

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Kesar Kulfi is one of the most loved summer desserts from Indian cuisine. Spices like saffron and cardamom are added with ground nuts.

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Main Ingredients 

2 cups Milk
1 cup Condensed Milk
2 tbsp Cornflour 

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Nuts & Spices

1 tsp Cardamom Powder
2 tbsp Almonds, crushed
1 tbsp Cashews, crushed
2-3 Cardamoms, crushed
10-12 sticks Saffron 

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Pour milk in a pan, stir and boil it. Add condensed milk and stir again. 

How To Make Kesar Kulfi

Step 1

Add crushed cardamoms, cashews and almonds. Mix well. 

Step 2

Add milk-soaked cardamom powder, saffron and cornflour. Cook till the mixture turns into a dense paste. Take off the stove and let it cool. 

Step 3

Step 4

Once the batter is completely cooled, whisk it and pour it in ice cream/kulfi mould. Refrigerate for 7-8 hours.

Step 5

When the kulfi is set, garnish with almond shavings and serve chilled!


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