Image Credit: Getty
Kesar Kulfi is one of the most loved summer desserts from Indian cuisine. Spices like saffron and cardamom are added with ground nuts.
Image Credit: Getty
2 cups Milk
1 cup Condensed Milk
2 tbsp Cornflour
Image Credit: Getty
1 tsp Cardamom Powder
2 tbsp Almonds, crushed
1 tbsp Cashews, crushed
2-3 Cardamoms, crushed
10-12 sticks Saffron
Image Credit: Getty
Pour milk in a pan, stir and boil it. Add condensed milk and stir again.
Add crushed cardamoms, cashews and almonds. Mix well.
Add milk-soaked cardamom powder, saffron and cornflour. Cook till the mixture turns into a dense paste. Take off the stove and let it cool.
Once the batter is completely cooled, whisk it and pour it in ice cream/kulfi mould. Refrigerate for 7-8 hours.
When the kulfi is set, garnish with almond shavings and serve chilled!
Image Credit: Getty