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Recipe Serving: 1
Prep Time: 10 mins
Cook Time: 05 mins
Total Cook Time: 15 mins
Image Credit: Getty Images
Image Credit: Getty Images
1 cup Milk
1 1/2 cups Sugar
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2 tsp Almonds
3 tsp Cashew Nuts
3 tsp Pistachios
3 tsp Watermelon Seeds
3 tsp Poppy Seeds
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3 tsp Green Cardamom
2 tsp Cinnamon
1 tsp Black Peppercorns
Rose Petals (For Garnishing)
Place all the nuts and seeds in a bowl. Add green cardamom, cinnamon and peppercorns to the mix. Grind it well.
Take a pan and pour milk in it. Add sugar and the powdered mixture to it. Bring it to boil.
Keep it in the refrigerator to cool. Pour the thandai in a glass.
Garnish with almonds, cashew nuts and rose petals. Serve chilled!
Image Credit: Getty Images