By: Payal
Image Credit: Getty
While we can't control the outdoor heat, we can keep our kitchens cool and breezy. Here are some tips to keep your kitchen during summer.
Image Credit: Getty
While we can't control the outdoor heat, we can keep our kitchens cool and breezy. Here are some tips to keep your kitchen during summer.
Image Credit: Getty
1/2 cup Moong Dal
1/4 cup Rice Flour
1/4 cup Sooji
1 tbsp Fresh Coriander Leaves (finely chopped)
1 tsp Ginger (finely chopped)
Image Credit: Getty
1/2 Onion (finely chopped)
1 Green Chilli (finely chopped)
Oil/Butter
Salt (to taste)
1/2 tsp Fenugreek
Image Credit: Getty
Wash and soak moong dal overnight or for at least 3-4 hours. Grind it, then add rice flour, rawa, and fenugreek before grinding again for a smooth batter.
Image Credit: Getty
Since the batter is not fermented, rawa helps give the dosa a crisp texture. Pour the mixture into a bowl, then add lukewarm water until you get the right consistency.
Image Credit: Getty
Mix in onion, green chilli, coriander leaves, ginger, and salt. Stir well to combine.
Image Credit: Getty
Heat a tawa on medium flame. Lightly grease it with oil or butter.
Image Credit: Getty
Pour two tablespoons of batter onto the tawa and spread it evenly. Drizzle some oil and cook on high flame until golden brown.
Image Credit: Getty
Once crispy, transfer to a plate and serve hot with tomato-garlic chutney, tamarind chutney, or coconut chutney.
Image Credit: Getty
More Kitchen Tips:
Image Credit:Getty