NAMAK PARA: TRADITIONAL INDIAN SNACK
½ tsp Ajwain
Salt as per taste
¼ cup Ghee
¼ cup Maida
1 cup Atta
Mix atta and maida. Add ghee and rub in with fingertips to get crumbly consistency.
Add salt and ajwain. Then, add enough water to make stiff dough. Let it rest for 30 minutes.
Sprinkle some atta on a flat surface and roll out the dough.
Cut the rolled out dough into pieces of desired shape.
Heat oil in a pan and deep fry the paras till brown.
When the namak pare turn golden brown, remove them from the pan.
Serve hot or cool them down and store in an air-tight container.