If you're looking for the best Indian snack recipes of all time, look no further. Here’s a list of our Top 10 - downright divine and ready in no time.
Whether it’s a plateful of piping hot pakoras on a rainy evening or steamed momos served with a fiery red chutney at every street corner; bhel puri spruced with a tangy tamarind sauce or the Gujaratifarsaan - let’s face it - Indians have a penchant for snacking. Spicy, tangy and crunchy all in one bite, we bring you show-stopping snacks bursting with punchy flavours of curry leaves, chillies, ginger, garlic and all the ingredients that make a happy Indian dish. So the next time you have last minute visitors, don’t fret. You can skip the store-bought samosas and dhoklas and instead check out our easy and impressive ideas which will turn an average gathering into something really special.
Step this way please, if you wish to bask in the glory at your next fancy cocktail party or casual game night.
1. Chicken 65 Recipe by Chef Velu Murugan, Dakshin
Tossed in tamarind and spicy mint chutney, you will love this deep fried potato chat from the streets of New Delhi. Top it off with a handful of fresh coriander leaves and a pinch of chaat masala before serving.
Skip the store-bought variety, and learn how to make besan khandvi with this easy-to-follow recipe. Temper with sesame seeds, mustard seeds, chopped green chillies and garnish with coriander leaves plus some red chilli powder.
CommentsWant to impress your guests at your next dinner party? Switch things up and try Chef Marut Sikka’s inventive recipe - succulent chicken kebabs marinated with cheese, coriander, spices and grilled to perfection.