By: Payal
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Navratri is that time of the year when many people avoid onion and garlic in their meals while fasting. But let's be honest - some dishes feel bland without them.
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No worries! Here are five flavour-packed recipes that taste just as good without onion and garlic.
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This rich and creamy paneer curry is made with tomatoes, spices, and cashew nuts. It pairs perfectly with roti or paratha.
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Punjabi chole without onion & garlic? Sounds unusual, but it works. Boiled chickpeas cooked with aromatic spices and anardana add a tangy kick to the dish.
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Soft paneer koftas dunked in a tomato-based gravy. Flavoured with ajwain, degi mirch, and rock salt, this dish is perfect for Navratri.
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A simple yet vibrant dish made with a mix of vegetables, cumin seeds, coriander, garam masala, yoghurt, and a touch of raw mango powder for extra zing.
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A comforting and easy-to-make potato curry. Boiled and mashed potatoes are cooked with tomatoes and spices, making it a Navratri favourite.
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