By: Payal
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Even with limited ingredients, Navratri fasting can still be full of flavour. Chaat is always a favourite, and these vrat-friendly chaat recipes are both light and delicious.
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Sabudana is a Navratri staple. Steam it, mix with boiled potatoes, fried peanuts, spices and pomegranate seeds. You can skip any masalas that are not eaten during fasting.
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Shakarkandi chaat is made with sweet potatoes. This tangy and sweet dish can be sautéed in ghee for extra flavour, making it both healthy and satisfying during fasting.
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Love dahi bhalla? Try this vrat-friendly version made with kuttu atta and sendha namak. These soft, light bhallas are wholesome, easy to make and full of flavour.
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Roast makhanas in ghee with sendha namak and chilli powder. Top with dahi, chutney, cucumber and spices. This refreshing recipe is perfect for Navratri fasting days.
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Boiled potato cubes tossed in chaat masala, rock salt, green chillies and lime juice make a quick vrat-friendly snack. Fry the potatoes for a crispier version.
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