1 cup Watermelon
1 cup Milk
2 tbsp Rose Syrup
½ cup Ice Cubes
Chop watermelon into small pieces. Keep it aside.
Pour chilled milk in a bowl, or any container of choice.
Add ice cubes to the milk in order to make it further chilled.
Now add rose syrup to the preparation.
Mix everything together till the sharbat gets a light pink hue.
Now, add the chopped watermelon cubes from Step 1 to the prepared sharbet.
Pour it in a glass and top with some more watermelon cubes. Serve chilled and enjoy!