By: Payal
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This crispy paneer snack is both delicious and easy to make. Chunks of paneer are coated in a spiced slurry before being deep-fried to golden perfection.
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Paneer golden fry is an ideal snack for the monsoon season. Pair it with green chutney or a steaming hot cup of tea for the perfect treat.
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200 grams paneer
1/2 tsp ginger-garlic paste
1/2 tsp red chilli powder
1 tsp garam masala powder
1/2 tsp black pepper
1/2 cup cornflour
1/2 cup breadcrumbs
2 tbsp milk
Salt, as required
Oil, for deep frying
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Cut the paneer into cubes or long fingers. Marinate them in a mixture of ginger-garlic paste, red chilli powder, and salt for 5 minutes.
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In a bowl, prepare a slurry by combining cornflour, milk, garam masala, black pepper, salt, and a little water as needed. Mix well to form a smooth, lump-free batter.
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Dip each paneer piece into the slurry, coat it with breadcrumbs, and deep-fry until golden brown and crispy.
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Serve hot with ketchup, green chutney, Schezwan sauce, or any dip of your choice.
Image Credit: IStock
Image Credit: IStock
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