Perfect Dahi Chicken Tikka Recipe

By: Neha Grover

Image Credit: Pexels

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Craving a creamy, flavourful appetiser? Dahi Chicken Tikka is a delicious yoghurt-marinated dish, grilled to perfection. Let's make it step-by-step!

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Ingredients Needed

Chicken cubes, thick yoghurt, ginger-garlic paste, lemon juice, turmeric, red chilli powder, garam masala, salt, oil, and skewers.

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Marinate Chicken

Mix yoghurt, spices, lemon juice, and oil. Coat chicken cubes thoroughly. Refrigerate for at least two hours for deep flavour infusion.

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Prepare Skewers

Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers, ensuring even spacing for uniform cooking.

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Cooking Method

Grill on medium-high heat, turning occasionally, until golden brown. Alternatively, bake at 200°C for 20 minutes, then broil.

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Serve

Serve hot with mint chutney, onion rings, and lemon wedges. Enjoy this smoky, juicy Dahi Chicken Tikka with friends and family!

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