By: Neha Grover
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Craving a creamy, flavourful appetiser? Dahi Chicken Tikka is a delicious yoghurt-marinated dish, grilled to perfection. Let's make it step-by-step!
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Chicken cubes, thick yoghurt, ginger-garlic paste, lemon juice, turmeric, red chilli powder, garam masala, salt, oil, and skewers.
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Mix yoghurt, spices, lemon juice, and oil. Coat chicken cubes thoroughly. Refrigerate for at least two hours for deep flavour infusion.
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Soak wooden skewers in water for 30 minutes. Thread marinated chicken onto skewers, ensuring even spacing for uniform cooking.
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Grill on medium-high heat, turning occasionally, until golden brown. Alternatively, bake at 200°C for 20 minutes, then broil.
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Serve hot with mint chutney, onion rings, and lemon wedges. Enjoy this smoky, juicy Dahi Chicken Tikka with friends and family!
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