By: Payal
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Make the perfect Masala Chai at home. Follow this easy step-by-step recipe for spiced Indian tea, ideal for cosy winter mornings.
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Winter and Masala Chai are made for each other. The aroma of cardamom, ginger, and cloves feels like a warm hug in a cup, bringing comfort and freshness with every sip.
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Masala Chai is not just milk and tea leaves. It is a blend of strong tea, milk, and whole spices that create a bold, fragrant flavour — richer than any regular tea.
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Every cup of Masala Chai carries its own mix of spices. Ginger, tulsi, cloves, black pepper, cardamom, cinnamon, and black cardamom bring warmth and character to the brew.
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Cloves
Cardamom
Cinnamon
Star anise
Water
Tea leaves
Sugar
Milk
Ginger
Tulsi
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In a dry pan, roast cloves, cinnamon, cardamom, and star anise until aromatic. Cool them slightly, then grind into a fine powder. Store this spice mix in an airtight jar.
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Boil two cups of water in a pan. Add half a teaspoon of the spice mix, along with ginger, tulsi, and tea leaves. Let it brew until the water turns deep brown and fragrant.
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Pour in two cups of milk and bring the tea to a boil. Once it rises, lower the heat and let it simmer for two to three minutes. This blends the flavours beautifully.
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Turn off the heat and strain the tea into cups. Add sugar as preferred. Serve it hot with biscuits, pakoras, or any snack that makes your winter evening feel complete.
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Prefer a stronger flavour? Add a little extra tea leaves or spice mix. For an extra layer of warmth, sprinkle a pinch of nutmeg while boiling the tea.
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