By: Toshita Sahni
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Tired of the same old way of eating poha? Here's a range of delicious poha dishes to inspire you to find a new favourite:
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Ever taste poha with sweet and sour flavours? Konkani-style Kolache poha includes ingredients such as coconut milk, jaggery and tamarind pulp.
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Bengali-style doi chire is a sweet and refreshing way to enjoy poha. Since it is prepared with curd, it's especially suitable as a summer breakfast option.
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Maharashtrian-style dadpe poha perfect for busy mornings. In this wholesome recipe, the poha is not typically cooked over heat, so it can be ready faster.
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For an indulgent breakfast, opt for Indori poha. It flavoured with fennel seeds and a special spice mix. The poha is served with namkeen and jalebi.
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Want an amazing burst of flavours? Nagpur-style tari poha will not disappoint. It is a combination of poha and a spicy curry made with kala channa (black chickpeas).
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Add a unique crunch to regular poha by using sweet corn kernels. Don't forget to mix in onion and tomato to balance the flavours of the corn poha.
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Give poha a healthy upgrade by incorporating sprouted beans. Boil the sprouts well before combining them with the other ingredients.
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If you haven't tried it already, opt for a simple poha preparation with kanda (onion) and batata (potato). This classiccan be ready in just a few minutes.
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Did you know you can make crisp vadas with mashed poha instead of the usual urad dal-rice mixture? This fried snack is sure to surprise and delight.
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Want a yummy cutlet for breakfast - either to eat plain or with bread/chapati? You can use poha to craft crunchy veg cutlets and air-fry or pan-fry them.
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To learn how to make poha samosa at home
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