¼ cup Onion
½ cup Dosa Batter
2 Green Chillies
Salt as per taste
1 tbsp Coriander Leaves
Break an egg in a bowl and whisk it well.
Add chopped onions, coriander leaves, green chillies and salt. Mix everything well.
Place a tawa on the stove and drop the dosa batter and spread it across the tawa in a circular motion.
When the batter gets slightly cooked, pour the egg mixture and spread it.
Let it cook until the edges start to separate from the bottom. Turn over the dosa and cook for 2 minutes.