¼ cup Kabuli Chana, boiled
½ cup Rajma, boiled
¼ cup Tomato
¼ cup Onion
¼ tsp Chaat Masala
1 tbsp Coriander Leaves
½ tsp Red Chilli Powder
½ Lemon
Salt as per taste
¼ tsp Amchoor Powder
1 Green Chilli
In a bowl, add rajma and kabuli chana.
Add onion and tomato. Mix well.
Add amchoor powder, chaat masala, salt and red chilli powder.
Squeeze half a lemon on top. Mix thoroughly.
Garnish with coriander leaves. Serve.