By: Neha Grover
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Aloo paratha, stuffed with spiced potatoes, served with butter, curd, or pickle, is a Punjabi breakfast staple enjoyed nationwide.
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Deep-fried, fluffy bhature paired with spicy, tangy chole make this a beloved, indulgent Punjabi breakfast treat. Best enjoyed hot!
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Crispy, tandoor-baked kulcha stuffed with spiced potatoes and served with chole and butter makes for a delightful Punjabi breakfast.
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Fluffy, deep-fried puris served with spicy, tangy aloo sabzi create a comforting and satisfying Punjabi breakfast favourite.
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A winter delight, this iconic duo of maize flatbread and mustard greens curry is best with white butter and jaggery.
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Crispy, flaky kachoris filled with spiced lentils, paired with tangy aloo sabzi, create a flavourful and much-loved Punjabi breakfast.
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No Punjabi breakfast is complete without lassi! This refreshing, creamy yoghurt drink comes sweet or salty and cools the stomach.
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Best Indian Dinner Recipes:
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