250 gm Paneer
2 tbsp Corn Flour
2 tbsp Maida
½ cup Bread Crumbs
PANEER
Salt as per taste
½ tsp Coriander Powder
½ tsp Black Pepper Powder
½ tsp Red Chilli Powder
SPICES
½ tsp Oregano
1 tsp Ginger-Garlic Paste
½ tsp Chaat Masala
½ tsp Chilli Flakes
SPICES
Take paneer in a bowl. Add red chilli powder, salt, chaat masala, coriander powder and ginger-garlic paste. Mix well and let it rest for 30 minutes.
STEP 1
In another bowl, add maida, corn flour, salt, black pepper powder, oregano and chilli flakes. Mix well.
STEP 2
Add water to make a paste. Then, coat the marinated paneer with the paste.
STEP 3
Next, coat with bread crumbs. Deep fry till golden brown.
STEP 4
Serve hot with any sauce or dip of your choice.
STEP 5