250 gm Paneer
2 tbsp Corn Flour
2 tbsp Maida
½ cup Bread Crumbs
Salt as per taste
½ tsp Coriander Powder
½ tsp Black Pepper Powder
½ tsp Red Chilli Powder
½ tsp Oregano
1 tsp Ginger-Garlic Paste
½ tsp Chaat Masala
½ tsp Chilli Flakes
Take paneer in a bowl. Add red chilli powder, salt, chaat masala, coriander powder and ginger-garlic paste. Mix well and let it rest for 30 minutes.
In another bowl, add maida, corn flour, salt, black pepper powder, oregano and chilli flakes. Mix well.
Add water to make a paste. Then, coat the marinated paneer with the paste.
Next, coat with bread crumbs. Deep fry till golden brown.
Serve hot with any sauce or dip of your choice.