By: Nikita Nikhil
Want a refreshing drink to beat the heat? Try this quick and easy saunf ka sharbat! It has a cooling effect and is perfect for your digestion. Here's how to make it:
½ cup fennel seeds (saunf)
2 green cardamom
2 cloves
5-6 black peppercorns
15-16 mint leaves
4 tbsp low-calorie sweetener
Black salt
2 tsp fennel powder
Ice cubes
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In a pan, add water. Now add fennel seeds, green cardamoms, cloves, black peppercorn, and mix. Cook for 15-20 minutes on medium heat. Strain.
In a glass, add lots of fresh mint leaves. Muddle mint leaves using a muddler. Make sure to keep a gentle yet firm hand to extract its juices.
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To the strained mixture, add roasted fennel powder, black salt, and a low-calorie sweetener of your choice. Mix everything well.
Pour into serving glasses, add ice cubes and enjoy your chilled, digestive-friendly saunf sharbat! It is great after meals or during hot afternoons.
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