By: Payal
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This traditional chutney is very easy to make. Made with walnuts, spices, red chillies and more, this chutney is quintessentially relished with roti, paratha and fried snacks.
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8-10 walnuts
3 green chillies
3-4 garlic cloves
1/2 tsp red chilli powder
1/2 cup yogurtsalt to taste
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Soak the walnuts in warm water for some time to soften them.
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Grind the soaked walnuts, garlic and green chillies with some salt in a blender.
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Add yogurt into a bowl, add red chilli powder and whisk well.
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Add the walnut green chilli paste to the yoghurt, mix well and serve.
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More Kitchen Tips:
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