4-5 pieces Chicken
? cup Onion, pureed
? cup Mint Leaves
? cup Coriander Leaves
? cup Curd
1 tsp Ginger-Garlic Paste
1 Green Chilli
1 tbsp Besan
Salt to taste
? tsp Garam Masala
? tsp Black Pepper Powder
? tsp Coriander Powder
Make a smooth paste of mint leaves, coriander leaves, chopped green chillies and besan in a mixer grinder.
In a mixing bowl, add chicken, the prepared green paste, curd, pureed onion and ginger-garlic paste.
Further, add to this black pepper powder, coriander powder, garam masala, salt and mix well. Keep it aside for an hour.
Heat oil in a pan, add the marinated chicken and cook till it becomes tender.
Garnish with onion rings and serve hot.