200 gm Chicken Strips
1-2 tbsp Corn Flour
¼ cup Capsicum
¼ cup Onion
1 tsp Spring Onion
Salt as per taste
1 tsp Black Pepper Powder
1 tsp Ginger and Garlic chopped
1 Red Chilli
Oil as required
1 tsp Schezwan Sauce
¼ tsp Sugar
Marinate chicken strips in salt, black pepper powder, whisked egg and olive oil.
Add corn flour to the marinated chicken. Then, fry the chicken strips till golden brown.
Heat oil in a pan. Add chopped ginger, garlic, red chilli, onion and capsicum.
Add salt, sugar and fried chicken to the pan. Mix well and let the chicken get coated with the spices.
Add schezwan sauce and black pepper powder. Mix well and turn off the heat. Garnish with chopped spring onion. Serve hot!