2 scoops Vanilla Ice Cream
4 Biscuits
200 gm Chocolate
1 tsp Cream
1 tsp Butter
5 Almonds, crushed
1 tsp Honey
In a pan, heat and melt chocolate.
Add butter, cream, honey and mix it well with the chocolate.
Crush the biscuits. Take a glass, and add the biscuit crumbs towards the bottom.
Add the chocolate sauce and vanilla ice cream.
Top it up with some more chocolate sauce.
Lastly, garnish with some crushed almonds and your Sundae is ready!