By: Toshita Sahni
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Samosa is one of the most famous Indian snacks loved by people of all ages. This triangular treat can have a wide variety of fillings (veg and non-veg).
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Aloo (potato) is the most popular stuffing. But if you wish to explore other options for veg samosas, here are some tasty ones worth trying:
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This is a well-known veg samosa option with no potato. Filled with peas (matar), it is usually smaller and has a more delicate covering than regular samosa.
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Another beloved non-aloo samosa is onion (pyaaz) samosa. There are multiple versions of it. The caramelised onion lends it a distinctive flavour.
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This samosa can be customised based on your taste and available ingredients. You can use carrots, peas, cabbage, beans, etc., to prepare the stuffing.
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Paneer is often used as a kind of alternative to potatoes. For a samosa filling, mix it with peas, capsicum, or other veggies, along with spice masalas.
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Saute chopped mushrooms with garlic, herbs and spices to make the filling for this unique veg samosa. It can be an impressive and delicious party snack.
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Feeling indulgent? Give your samosa a fun twist by combining cheese and corn for the filling. Serve it with spicy and tangy dips.
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To explore more veg samosa option beyond the classics
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