Image Credits: iStock
1/4 cup Ghee
1/2 cup Atta
1/2 cup Gur
1tsp Dry Fruits
1/2 tsp Ginger Powder
1/2 tbsp Methi Seeds
1tsp Fennel Seeds
Dry roast fennel seeds and methi seeds for 2-3 minutes, and grind.
Heat ghee in a pan and add atta.
Stir and roast till brown.
Add gur, ginger powder, fennel and methi powder to roasted atta. Mix well.
Knead the mixture lightly and make round balls out of it.
Garnish the ladoos with dry fruits and serve.
Image Credit: iStock