½ cup Chana Dal, soaked
4-5 Curry Leaves
1 tbsp Coriander Leaves
1 tbsp Besan
2 tbsp Onion
½ tsp Red Chilli Powder
1 Green Chilli
1 tsp Ginger
Salt as per taste
Firstly, soak chana dal for about 2 hours. Then, grind it coarsely.
Add onion, coriander leaves, curry leaves and ginger to the Chana Dal mix.
Further, add green chilli and red chilli powder. Mix well.
Add some besan if the mixture is soggy. Then, take a small portion of the mixture in your hand and form a round shape.
Deep fry the vadas until golden brown.
Serve hot with any chutney of your choice.