By: Payal
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This South Indian onion-peanut chutney is simple to prepare and brings a bold punch to your plate. Onion gives it a rich and creamy texture.
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Make this flavourful chutney at home with fuss-free steps and serve it with idlis, parathas or any snack you are craving. Here is the full recipe:
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Image Credit: Getty
2 onions
Half a cup of peanuts
2 cloves of garlic
Half-inch ginger
2 green chillies
Salt, to taste
1 teaspoon urad dal
4-5 curry leaves
Half a teaspoon of mustard seeds
1 whole dry red chill
i1 tablespoon oil
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Dry roast the peanuts till golden, peel off the skin and set aside.
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Finely chop the onions and sauté in a bit of oil.
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Let the onions cook until they turn soft and translucent. Turn off the heat and allow to cool.
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In a blender, add the roasted peanuts, cooked onions, green chillies, ginger, garlic and salt. Blend it into a smooth chutney.
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If you prefer a bit of tang, feel free to mix in a little tamarind pulp. Pour the chutney into a bowl and set it aside.
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Heat some oil in a pan. Add urad dal, curry leaves, mustard seeds and red chilli. Let everything sizzle and pour this tempering over the chutney before serving.
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