Hari Mirch Pakoda

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Crispy, crunchy pakoda paired with a hot cup of tea is everyone's weakness. If you are a fan of spicy fried snacks, try this hari mirch pakoda.

Image Credit: Getty

Image Credit: Getty Images

Main Ingredients

1 cup Green Chillies
1 1/2 cup Besan (Gram Flour)
1/2 tsp Red Chilli Powder
1 tsp Salt (or as per taste)

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Spices & Condiments

1/2 tsp Ajwain
1/4 tsp Turmeric Powder
1/4 tsp Chaat Masala
A pinch of Soda

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Take besan in a bowl and add all the spices along with soda. Mix well.

Hari Mirch Pakoda Recipe

Step 1

Add water to the besan mixture and whisk well.

Step 2

Step 3

Keep adding water and whisk till the batter is of smooth consistency.

Step 4

Now take the green chillies and slit all of them from the centre.

Step 5

Coat the green chillies with the besan batter till completely covered.

Step 6

Deep fry the coated green chillies in hot oil till they turn crispy.

Step 7

Serve hot and crispy hari mirch ke pakode with a sprinkle of chaat masala along with tomato sauce.


Image Credit: Getty Images

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