½ tsp Red Chilli Powder
1 Green Chilli
4 Curry Leaves
½ tsp Mustard Seeds
½ cup Mushroom
½ tsp Ginger
¼ tsp Cumin Powder
½ tsp Garam Masala
½ tsp Garlic
1 tsp Ginger-Garlic Paste
1 tbsp Maida
1 tbsp Rice Flour
Salt as per taste
In a bowl, add maida, rice flour, salt, ginger-garlic paste, red chilli powder, cumin powder and garam masala.
Mix well. Add water and make a paste.
Add mushroom over the paste. Fry the mushroom till golden brown.
Heat oil in a pan. Add mustard seeds, curry leaves, green chilli, ginger and garlic.
Pour the tadka over the fried mushroom. Serve.