2 slices Bread
½ tsp Pepper Powder
Salt as per taste
¼ cup Besan
2 Potatoes, boiled & mashed
½ tsp Coriander Powder
2 tbsp Green Chutney
½ tsp Cumin Seeds
¼ tsp Baking Soda
½ tsp Red Chilli Powder
Make a besan paste by mixing besan with salt, baking soda and water. Keep it aside.
Heat oil in a pan. Add cumin seeds and boiled potatoes. Fry for 2 minutes.
Add red chilli powder, coriander powder, pepper powder and salt.
Take two slices of bread and apply green chutney on both the slices. Then, spread the potato mix on one of the bread slices.
Cover and cut into half. Dip them into the besan mixture.
Fry them until golden brown. Serve with any sauce of your choice.